Spicy Moroccan Lamb with Minty Couscous
So as promised (what seems like an age ago) here is a really great recipe for you if, like me, you make too many burgers and want to do something different with the leftovers instead of sticking them in a bun and smothering with cheese and ketchup (although that does sound pretty good right now). You can of course just make this from scratch if you fancy, just mix up the mince for the burgers, leave to marinate for a wee while and then follow the recipe; simples! This recipe also seems more fitting for today than another barbecue addition, as is has been hammering it down outside and it is the sort of meal than is comforting when let’s face it, you would rather be inside in front of a fire with a good film on than out bracing the storm.
For the lamb
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