Sunny-Side-Up Apricot Danishes
“A cloudy day is no match for a sunny disposition.” — William Arthur Ward
This absolutely scrumptious recipe is from vegan recipe genius Hannah Kaminsky’s Vegan Desserts, page 112.
These devilish little danishes were made from homemade puff pastry topped with a sweet vegan cream cheese and fresh summer apricots and baked into buttery, flaky perfection. I am proud/ashamed to say that Keith and I ate 6 of these in one sitting! We just couldn’t help ourselves. It had been decades since I had a cheese danish, so I had a lot of lost time to make up for. 😉
Homemade puff pastry takes several hours of rising so plan to make this one about 8 hours in advance, but it is soooo worth the wait, and the actual work time is minimal.
Danish Fact: Danishes originated in Austria, not Denmark.